Health Safety Standard Precautions and Practices
Health Safety Standard Precautions for Businesses Standard measures are a pair of disease control techniques used to reduce transmission of diseases which may be acquired by means of blood, body fluids, non-intact skin (including rashes), and mucous membranes. These measures must be used when providing care to all individuals, whether they appear infectious or symptomatic. Hand Hygiene Hand hygiene describes both washings with plain or anti-bacterial soap and water and to using alcohol gel into decontaminating hands. When hands are not visibly soiled, alcohol gel would be your preferred system of hand hygiene after supplying health care to customers. Hand hygiene ought to be performed prior to and after contact with a customer, promptly after touching blood, body fluids, non-intact skin, mucous membranes, or contaminated items (even if gloves have been worn through contact), promptly after removing gloves, when moving from infected body sites to clean body sites during cli...